Last Friday was my sister's and grandmother's name day. They are both named Helen because of another Greek tradition which is less frequently used today. When a child is born, the parents would usually name it after the baby's father's parents (depending if it's a boy or a girl) and then name their next baby after the mother's parents (again, depending if it's a boy or a girl). If there would be a third baby, it would be named after the father's side again. This is why some families have 5 Nicks! This is a good way to keep some older Greek names around but many new parents do not follow this tradition today.
So we went over to my grandmother's house this weekend for dinner and I decided to make her une tarte au citron. I find lemon desserts to be even more delicious on hot summer days!
I made a tart shell using a Pâte sucrée, filled it with lemon curd and piped a decorative design with swiss meringue over the lemon curd. I finally got how to make swiss meringue, remember my first attempt? Then I made my boyfriend brown the meringue using a torch (I was afraid to melt the tart!). The recipes were adapted from the Fundamental Techniques of Classic Pastry Arts.