Thursday, August 26, 2010

Spritz Cookies

The only thing that stopped me making these cookies is the fact that I didn't own a cookie press. I checked out a few places for it and finally found a good deal at Déco Découverte.

These cookies don't need any planning ahead because the ingredients can be found in any kitchen: flour, butter, sugar, eggs, milk, vanilla extract and baking powder. The Wilton recipe asks for a bit of almond extract also, but you can leave that out if you want.

Even though they look cute and easy to make, they are not! Maybe it's just me not being able to use to cookie press properly, but I had a really hard time getting the cookies onto the parchment paper or Silpat! I would press the little handle and the cookie would form but it would stay stuck to the cookie press!

I know I'm complaining and everything, but they were worth it. I would make them again, even after all that hassle! I would probably dip some into chocolate or decorate them with candied cherries next time.


Spritz Cookies
Adapted from Wilton
Makes about 6 dozen cookies

3 1/2 cups all purpose flour
1 tsp baking powder
1 1/2 cups butter, softened
1 cup granulated sugar
1 egg
2 tbsp milk
1 tsp pure vanilla extract
1/2 tsp almond extract

Preheat oven to 350 degrees F. Combine flour and baking powder in a bowl. In another large bowl, beat butter and sugar until light and fluffy. Add the egg, milk, vanilla and almond extract. Beat well (do not chill dough) and fill cookie press with the dough and desired disk. Press cookies onto a ungreased cookie sheet.

Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet placed on a rack then remove from sheet and cool completely.

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