It's cranberry season! We drink plenty of cranberry juice and dried cranberries can be found in our granola bars and cereals, but have any of you tried fresh cranberries? I just recently tried them for the first time and I have to say that... they're very sour! I stopped after one! But when combined with apples, dried cranberries, sugar and flour to make the filling, they taste sweet!
With all the members of TWD raving about this crisp and how easy it is to put together, it didn't take me long to decide to make it. I topped it with a scoop of Goat Cheese Ice Cream I made following David Lebovitz's book, The Perfect Scoop, and... Mmmm!
The Repressed Pastry Chef hosted that week's TWD so the recipe for the Cran-Apple Crisps can be found on her blog!